Tuesday, April 5, 2011

Hawaii Day 1 (2-5-11)

The first thing Jennifer and I did after checking in and renting snorkel gear was to stop at Ono Hawaiian in Honolulu.  We shared the combination plate which included poi, pork steamed in taro leaf, luau pork, haupia, BBQ beef, and lomi lomi salmon.

 Then an evening snorkel test at Diamond Head Beach Park.

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